Do you prefer your cookies soft or crunchy? Chocolate or vanilla? What about— CHEESY? Don’t call us crazy just yet! Wait until you’ve seen these Lemon Ricotta Cookies with a Lemon Glaze from Giada De Laurentiis come together. We’re betting you’ll want to try these light, sweet and tangy treats as soon as possible. Just watch.

You’ll Need

Cookies
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 stick unsalted butter, softened
– 2 cups sugar
– 2 eggs
– One 15-ounce container whole milk ricotta cheese
– 3 tablespoons lemon juice
– 1 lemon, zested
Glaze
– 1 ½ cups powdered sugar
– 3 tablespoons lemon juice
– 1 lemon, zested

How delicious do these look? If you want to give them a try, grab your copy of the printable recipe from Food Network and tell us how it goes!