Bob’s Red Mill Founder Bob Moore Has Passed Away


Bob Moore, the visionary founder of the renowned whole-grain food company Bob’s Red Mill, passed away on February 10, 2024, leaving behind a legacy of wholesome foods and a vibrant spirit.

The official Instagram post by Bob’s Red Mill celebrated Moore’s life, emphasizing his passion for health-conscious eating and his commitment to providing nutritious options. The company pledged to continue Moore’s legacy, bringing wholesome foods to people worldwide.


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Born in Portland and later establishing roots in Milwaukie, Oregon, Moore’s journey into the health food industry began with a desire for a more conscious diet, shared with his wife Charlee. In 1974, they opened Moore’s Flour Mill in Redding, California, marking the inception of their commitment to whole-grain, healthy foods. The couple went on to establish Bob’s Red Mill in Milwaukie in 1978, which grew into a flourishing business.

Bob Moore’s impact extended beyond his innovative business ventures. In 2010, as Bob’s Red Mill became a $100 million company, Moore made a remarkable decision by gifting the company to his employees, embodying his values of fairness and benevolence. He saw his employees as contributors to the company’s success, and this move reflected his commitment to treating others as he would like to be treated.

In a 2020 interview with CBS, Moore expressed his entrepreneurial spirit, stating, “If I had my life to live over, I would have started way early in this business.” Despite entering the industry later in life, Moore’s dedication transformed Bob’s Red Mill into a household name, offering a diverse range of natural foods.

Hear more from that interview in the video below.

The COVID-19 pandemic brought both challenges and opportunities for Bob’s Red Mill. The company experienced a surge in product sales amid food shortages panic and increased home baking. Throughout these fluctuations, Moore’s commitment to providing wholesome options remained unwavering.

Moore’s passing is not just a loss for the Bob’s Red Mill family but for the entire health-conscious community he inspired. His larger-than-life personality, energy, and dedication will be deeply missed, but his legacy will endure through the continued mission of bringing nutritious foods to people globally.

What wholesome food do you associate with Bob’s Red Mill? How has Moore influenced your approach to health-conscious eating?