If you’ve got some fruit that’s getting a little too ripe to enjoy fresh, The Kitchn has got an excellent idea for you to try that won’t let your fruit go to waste. Just try this method that will transform your ripening fruit into something that will still be edible days, even weeks, from now.

This method will work on pretty much any fruit. Remove the skins if you’d like to for things like peaches and nectarines. Then, run them through a blender or food processor until they are completely pureed. Then add the puree to ice cube trays and freeze. Then, once frozen, your fruit will last for so much longer! Use your fruit cubes in smoothies, cocktails, shakes or to cool drinks. You can also melt them to use a topping for your favorite summer desserts.