Fall may be here officially, but we’re still holding on to the last gasps of summer and summertime food. That means one thing above all else— barbecue! It’s never too late in the year to learn new tricks, and this latest one from – who else? – Barbecue Tricks shows us the best way to get every last ounce of flavor out of our fire-roasted peppers. When you peel away the char, don’t peel away the taste. Here’s how.