For all the fancy desserts in the world, nothing beats the simple pleasures of chocolate chip cookies— until now. A Family Feast turns everybody’s favorite cookie into everybody’s new favorite pie! The recipe calls for a premade pie shell, but a homemade pie crust in a deep-dish pie plate will work well.

You’ll Need:

– 1 unbaked 9-inch deep-dish pie shell
– 2 eggs
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 3/4 cup (1 1/2 sticks) butter, softened to room temperature
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
– Vanilla ice cream, for serving

How To:

1. Preheat the oven to 325 degrees Fahrenheit. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
2. In a mixing bowl, beat the eggs on high speed until light and foamy.
3. Add the flour and both sugars to the bowl and mix again until combined.
4. Add the softened butter and mix completely.
5. Stir in the chocolate chips and walnuts until they’re evenly mixed throughout the batter.
6. Spoon the batter into the prepared pie crust.
7. Bake for 50 to 60 minutes, until a sharp knife inserted halfway between the edge and the center of the pie comes out clean.
8. Cool on a wire rack for about 30 minutes.

Top each slice of pie with a scoop of vanilla ice cream for the best of all possible dessert worlds. Too good! I can’t wait to try it! What do you think of this idea?