There are two types of people in this world: Those who enjoy the center, fudgey part of the brownies, and those who’d do anything for a crispy, crunchy corner piece.

Sure, there’s no part of the brownie that’s bad, but if you have strong opinions on brownie location preference—specifically, the corner—then have we got the baking product for you.

Allow us to introduce you to the brownie pan that only allows you to bake corner pieces. It’s created by a company called Baker’s Edge, who agrees that the corner kind of brownies are the best kind of brownies.

“Love brownies? So do we. Who doesn’t right? We think the best ones have moist centers, and lots of chewy edges,” the company retorts.

Sold on Amazon, the 9×12″ only-the-edges nonstick pan has a unique design that allows the magic to happen. But how, you ask? Well, instead of being your standard square pan, this pan has added walls so that more than just four corners can be created.

“Those funky interior walls also improve your baking performance by circulating heat evenly to the pan’s middle—where stuff generally takes a little longer to bake,” Baker’s Edge explains.

The pan is “super heavy duty” and made 100% in the USA. It’s easy to clean, won’t warp, and even has convenient recessed handles to make it easy to maneuver in and out of the oven—oh and to turn it upside down to get those brownie edges out, of course!

If you don’t believe us, then go by the raving reviews. Out of nearly 1,000 reviews, the product has a 4.7 rating, and countless of positive things people are saying about it.

“If you’re a fan of the fudgy middle pcs, this pan will not give you those,” one customer wrote. “Every time I make brownies in this pan, I get rave reviews on them. Even the store brand of brownie mix is a hit. I will never make brownies in any other pan, if I have the choice.”

“My family and I are huge brownie lovers. The big fight has always been who is going to get the edge pieces. That fight is now over since everyone gets an edge piece in my family now. Every piece from this pan has edges. We are in heaven,” says another. “Each piece came out perfect nicely edged but not hardened or burned.”

“I was skeptical when I found out it is cast aluminum, rather than sheet metal. However, I have to admit that it works perfectly,” another happy customer said. Two different brownie recipes so far, with no adjustment to the recipe or baking times, and they turned out perfectly. The non-stick coating works flawlessly, and it is easy to clean.

Each pan also comes with your very own flexible nylon spatula and a brownie recipes insert. The purchase will run you just $35, which we think isn’t a bad price if you’re serious about your brownie edges.

You can purchase the unique brownie pan here.

Are you a fan of the corner brownie? Would you ever purchase this pan?