It might be the season of pine trees, but for this recipe, we’re taking the “pine” out of “pineapple” for a twist on the traditional pineapple upside-down cake. What do we mean? We’re making APPLE upside-down cake! The fruity and delicious recipe comes to us from Home Cooking Adventure, and after seeing the final result, we can’t wait to give it a try. We’re sure you’ll feel the same after you watch it all come together.

You’ll Need

– 4 to 5 apples
– 1/4 cup + 1 tablespoon butter
– 7 tablespoons sugar
– 1 teaspoon ground cinnamon
Cake
– About 1/3 cup butter (75 grams), room temperature
– 5 tablespoons sugar
– 3 eggs
– 3 tablespoons sour cream
– Grated peel of 1 lemon
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 11 tablespoons flour

Get the full printable recipe over on the Home Cooking Adventure site. This cake is just beautiful, isn’t it? Do you think you’ll serve it at an upcoming holiday get-together? Have you ever tried apple upside-down cake before?