If you’ve ever hesitated to make a meal because you knew how many dishes you’d have to clean afterward, you are going to love this video. Sarah Carey of Martha Stewart’s Everyday Food is here with not one, not two, but THREE delicious dishes that you only need one pot to make. Bonus— the chicken and the beef stew are packed with enough veggies to be entire meals! Watch and learn how you can make dinner tonight an easier, less messy affair.

You’ll Need

Roast Chicken With Scallion, Ginger and Lime
– 4 tablespoons vegetable oil, divided
– 8 chopped scallions
– 1/4 cup chopped peeled fresh ginger
– 4 garlic cloves
– 1 teaspoon lime zest
– 1 tablespoon coarse salt, plus more for seasoning
– Ground pepper
– 1 whole chicken (4 to 5 pounds)
– 1 3/4 pounds parsnips, cut into 3-inch pieces
– 12 ounces Brussel sprouts, halved
– 1 tablespoon extra-virgin olive oil
Slow Cooker Beef Stew
– 2 1/2 pounds beef-stew meat, cut into 1 1/2- to 2-inch cubes
– Coarse salt and freshly ground pepper
– 4 tablespoons all-purpose flour
– 6 tablespoons olive oil, plus more if necessary
– 1 cup dry red wine
– 2 1/2 cups homemade or low-sodium canned beef stock
– 8 ounces pearl onions, peeled
– 1 cup canned whole plum tomatoes, crushed
– 5 carrots, peeled and cut into 1-inch pieces
– 12 ounces white button mushrooms, quartered if large
Giant Almond Crumb Cookie
– 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
– 1 1/2 cups finely ground (5 1/4 ounces) blanched almonds
– 1 3/4 cups all-purpose flour
– 3/4 cup sugar
– 1/4 teaspoon table salt
– 1 1/2 teaspoons pure vanilla extract

Click the links above or in the video to get your printable recipes from Martha Stewart’s site. That beef stew has me just longing for cooler weather! What about you? Which one of these one-pot dishes are you going to try first?